Cangles™ - Fashionably Green
www.cangles.com
Monday, May 27, 2013
Sunday, May 12, 2013
Saturday, April 20, 2013
Tips for Composting
1. Aerate. Your compost needs oxygen if it is going to break down
the materials you add. If it is a tumbler, turn it. If it is static
then get a stick/pole/shovel and get in there and move it around.
2. Save the worms. If you find a worm while you're gardening carefully relocate it to your compost bin. And it will happily work on breaking down your wastes. The more help you have the better!
3. Go Big. Container wise that is. Bigger is better when composting but smaller is better than nothing at all.
4. Get cracking! Rinse and break up your egg shells before adding them to your compost pile. This gives them a head start and you will be less likely to find undigested shell later when you go to use your compost.
5. Add fluid to your compost. You don't want it too wet but you do not want it too dry either. Water-downed leftover fruit juices are a great treat for your compost instead of pouring them down the drain.
6. Sunshine is best! Composters work quicker in sunny locations but if you have to, partial sun will work too (it will just take longer).
7. Cover it up. Keep a clear bag of leaves next to the composter so you always have brown material to cover new waste additions. This will also help keep the fly population down in the summer.
8. Double duty. If you have the room, two composters are better than one. While you are busy filling one composter the second one can be busy working in the sun. When it's time to empty one they can switch positions and start all over again.
9. Cupboard list. Keep a list posted on the inside of one of your cupboard doors so you can see at a glance what can and cannot be composted so there is no confusion.
10. Kitchen Aid. You're more likely to compost if you don't have to run out to the composter a few times a day. Keep a lidded container in your kitchen for convenience and empty a few times a week.
thanks to Squidoo
2. Save the worms. If you find a worm while you're gardening carefully relocate it to your compost bin. And it will happily work on breaking down your wastes. The more help you have the better!
3. Go Big. Container wise that is. Bigger is better when composting but smaller is better than nothing at all.
4. Get cracking! Rinse and break up your egg shells before adding them to your compost pile. This gives them a head start and you will be less likely to find undigested shell later when you go to use your compost.
5. Add fluid to your compost. You don't want it too wet but you do not want it too dry either. Water-downed leftover fruit juices are a great treat for your compost instead of pouring them down the drain.
6. Sunshine is best! Composters work quicker in sunny locations but if you have to, partial sun will work too (it will just take longer).
7. Cover it up. Keep a clear bag of leaves next to the composter so you always have brown material to cover new waste additions. This will also help keep the fly population down in the summer.
8. Double duty. If you have the room, two composters are better than one. While you are busy filling one composter the second one can be busy working in the sun. When it's time to empty one they can switch positions and start all over again.
9. Cupboard list. Keep a list posted on the inside of one of your cupboard doors so you can see at a glance what can and cannot be composted so there is no confusion.
10. Kitchen Aid. You're more likely to compost if you don't have to run out to the composter a few times a day. Keep a lidded container in your kitchen for convenience and empty a few times a week.
thanks to Squidoo
Wednesday, March 27, 2013
Going Green with Easter Dinner
Going green with Easter dinner can be as simple as picking up your
vegetables from a local farmers market, versus a national food chain. If
you can get organic locally grown produce, that's even better. And, if
your area has local butchers who raise their animals without using
growth hormones, try to buy that meat for your dinner. If you don't have
those options, look for organic produce in the store. Try to buy items
without as much packaging, so you aren't throwing as much trash away
after you take the food home.
Sunday, March 17, 2013
Sunday, March 10, 2013
Natural dyes for Easter eggs
If you're planning on coloring regular eggs for Easter, choose
natural dyes. Natural dyes, in fact, give you more color
possibilities: every shade from greenish-yellow and lavender to brown,
blue and orange. Just boil your eggs in water with a bit of vinegar and
one of these ingredients below, then let simmer for at least 15 minutes:
- Purple grape juice (for lavender)
- Red cabbage (for blue)
- Spinach (for green)
- Carrot tops, orange peels or lemon peels (for yellow)
- Coffee or black walnut shells (for brown)
- Yellow onion skins (for orange)
- Beets or cranberries (for pink)
- Red onion skins (for red)
Sunday, February 3, 2013
from A Bit of Green-plastic cup lamp

I only needed a couple of things:
- 200-250 large plastic cups (recyclable, at least
) - 600-700 staples
- a stapler
- a lamp socket, lamp cord and plug – mine came from a broken IKEA lamp!
That’s all you will need.
Staple again and again and again…
Until your lamp goes from this…
…to this!
Staple carefully the last cups to form
the top of the sphere (if it’s a sphere, because it’s likely that it
won’t be that round if some cups aren’t perfectly aligned). Leave the
bottom part open so that the light bulb goes in the sphere and attach it
any way you like to the lamp socket! My IKEA socket had a kind of base
and some very convenient holes on it (as you can see at the first
picture), so I just stapled green ribbons at the last row of cups and
tied them on the base.
The alien lamp is ready!
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